Built and reviewed by restaurant operators, field storytellers, product people, and hospitality technologists—not a black box.
— Promotions or ads are eating the order
Promotion cost is not commission—but it still changes what you keep.
Show commission, marketing, and restaurant-funded incentives as separate lines. That makes the next question clear: was the charge disclosed, who funded it, what sales did it influence, and did the campaign produce contribution after food, packaging, and incremental labor?
Calculate from my numbers →— Free · no login · no email gate
See the cost before you send a file.
Enter the numbers already on your statement. We separate the deductions, calculate an effective marketplace cost, and bridge sales to expected payout.
— Run these checks
- 1Enter only the restaurant-funded share shown by the evidence.
- 2Do not relabel promotions or ads as commission.
- 3Measure contribution with restaurant cost inputs before declaring a campaign profitable.
— Evidence that moves the answer forward
- ✓Statement promotion and marketing rows
- ✓Campaign settings and funding split
- ✓Order-level sales and restaurant fulfillment costs
Never send portal credentials. Before sharing files, redact guest names, addresses, phones, emails, bank/account/routing numbers, card data, tax IDs, credentials, and unrelated identifiers. Keep the financial rows, dates, store, payout, order, and adjustment references needed to reproduce the math.
Need the source-stamped receipt?
DoorDash is the strongest current pilot. Uber Eats and Grubhub are early-access validation tracks.
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