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— For the restaurant owner, CFO, or menu leader

What should a restaurant calculate before raising marketplace menu prices to offset fees?

How to set delivery menu prices from evidence

Channel economicsField guide 49 of 52

First measure observed marketplace cost by platform and the current contribution of major menu items. Separate commission, marketing, promotions, refunds, error charges, and fulfillment costs. Review the governing agreement and marketplace rules before changing prices. Then test item-level price scenarios, not one blanket percentage.

A markup can protect contribution but can also affect demand, conversion, guest trust, and relative value. Start with a bounded group of items, record the effective date, and compare order volume and contribution with a stable baseline. Do not claim an optimal markup without demand evidence.

— Field checks

  1. 01Measure actual channel and item economics.
  2. 02Review applicable agreement and marketplace rules.
  3. 03Test bounded price changes and monitor contribution.

— Evidence to keep

  • Platform cost by category
  • Item cost and order history
  • Applicable agreement and test results
Run it on one redacted statementUse redacted data. A missing-evidence result is a valid result.

Sources checked August 21, 2026. Independent operational guidance—not marketplace-endorsed legal, tax, or accounting advice. Read the evidence and corrections standard.