Beverage Cost Score.

Pours vs inventory. One score 0-100.

Drop your inventory close + POS pour data. We compute the per-store Beverage Cost Score (100 = perfect pour, 60 = roughly industry baseline, < 40 = pour-cost crisis). Per category — liquor / beer / wine / NA — so the conversation with your bar manager is specific.

Try Beverage Cost Score live →60-minute trial Pricing

— What it catches

The signals.

•Per-store BCS 0-100 with severity coloring
•Per-category shrink · liquor · beer · wine · NA
•Revenue lost (shrink units × unit price)
•Network rollup score · sanity check across the fleet
•The free outreach hook · one CSV → one page handed back

— Data it needs

The input.

Beverage CSV with Location, Category, Consumed (inventory delta), Poured (from POS). Optional Unit Price for revenue-lost calculation.

— What you'll see

The output.

KPI strip · per-store table with BCS score · per-category breakdown with shrink units + %.

— Sample signal

Highway 7 · BCS 66 · liquor shrink 25% · revenue lost $1,140/wk.

— POS support

Works with your stack.

Toast IQ · BevSpot · BarVision · Provi · inventory CSV

Don't see your POS? Drop a CSV at /trial — the parser auto-detects most column shapes. Or join the integration waitlist and we'll email you the moment the OAuth ships.

— Sibling agents